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Introducing The FT Future 100 UK

Mishcon The Leap is proud to support the FT Future 100 UK – a list of high-growth businesses that are shaping the future of their sector and making a positive impact on business and society. The list features well-established names such as Propercorn, Just Eat and Fevertree Drinks, alongside flourishing start-ups such as FlyVictor, Grabyo and LoveCrafts. The list, as well as important themes and case studies drawn from it, are featured in a special report on and in the Financial Times newspaper.

Companies listed in The FT Future 100 UK have been independently researched by Statista and selected by a panel including Mishcon de Reya, Statista, Financial Times, Nest Corporation, Hermes Investment Managers and AlixPartners. The listed companies had an average of £37.7m turnover in 2016, are headquartered in the UK, demonstrate an initiative to disrupt the industry, and make a positive impact on society and the environment.

The FT Future 100 UK companies are also included in The Leap, with the Financial Times as media partner. The Leap was launched in 2015 becoming an active network for over 300 fast-growth businesses and a programme of events for founders and management, creating a community where they can share experiences and ideas on how to shape the future of their industries. To find out more about The Leap, visit If you would like to take part in The Leap, please  get in touch.

Nick Davis, Head of Corporate at Mishcon de Reya, said: “The development of The Leap into a programme that supports, motivates and provides a learning space for fast-growth companies is really exciting. To be working with the Financial Times is a great step forward for The Leap, and we look forward to welcoming the founders of the Future 100 companies to the programme.”

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Marcus Wareing is a celebrated chef and Co-Founder of Marcus Wareing Restaurants. Marcus studied at Southport Catering College and was Gordon Ramsay’s protégée for 19 years. He was awarded his first Michelin Stars at 26, one of only a handful of chefs to be recognised at that age. His awards now include two Michelin stars, [...]


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